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| Characteristic | Description |
| Reservoir of infection | Infected udders of cows. It can survive on teat skin, milkers’ hands and clothes, floors and equipment for up to three weeks. |
| Spread | Cow to cow at milking; contaminated milk mostly on liners and hands. Spread is very rapid. |
| Cow susceptibility | All lactating cows are susceptible |
| Clinical
signs
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Infection
can cause high rates of clinical disease, manifesting as hard swollen
quarters.
Affected glands may have recurrent acute episodes and eventually become uneven and firm with watery foremilk containing clots. Intermittent clots may be seen, especially at the teat end at the finish of milking Infected quarters are often subclinical. |
| Bacterial shedding | Very high numbers of bacteria are shed, especially in the early stages of infection when 100 million bacteria per mL of milk may be present. |
| Cell counts | Most, but not all, infected cows have ICCC >500,000 at some stage during infection. ICCC can fluctuate widely from below 200,000 to above 1,000,000 cells/mL |
| Milk
quality
|
There is a potential for very high numbers of bacteria to be shed in bulk milk, occasionally enough to exceed Total Plate Count (or Bactoscan) thresholds. |
| Management during outbreaks | This
infection can be eradicated if all factors contributing to spread are
corrected and existing infections are treated or removed.
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Image and caption
Use gloves: Strep ag can survive on teat skin, milkers’ hands and clothes, floors and equipment for up to three weeks.
Countdown
Downunder Farm Guideline or Technote
Introduction
– pages 3-5
Keywords
Strep agalactiae, infection control, management
Word length
290
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